The Gemological Institute of America (GIA) created the first, and now globally accepted standard for describing diamonds: Color, Clarity, Cut, and Carat Weight. Today, the 4Cs of Diamond Quality is the universal method for assessing the quality of any diamond, anywhere in the world.

The creation of the Diamond 4Cs meant two very important things: diamond quality could be communicated in a universal language, and diamond customers could now know exactly what they were about to purchase.

The diamond 4Cs and the GIA International Diamond Grading System™ provide a consistent way to describe a diamond's characteristics, and established the methods and best practices used to grade diamonds.

GIA's innovations have been adopted universally. In every corner of the world, virtually every diamond is described using the language GIA developed.

Diamond Color

Diamond Color Actually Means Lack of Color

The diamond color evaluation of most gem-quality diamonds is based on the absence of color. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value. GIA's D-to-Z diamond color-grading system measures the degree of colourlessness by comparing a stone under controlled lighting and precise viewing conditions to stones of established color value.

GIA color grading system starts D and ends at Z

Before GIA universalized the D-to-Z Color Grading Scale, a variety of other systems were used loosely, from A, B, and C (used without clear definition), to Arabic (0, 1, 2, 3) and Roman (I, II, III) numbers, to descriptive terms like "gem blue" or "blue white," which are notorious for misinterpretation. So the creators of the GIA Color Scale wanted to start fresh, without any association with earlier systems. Thus the GIA scale starts at the letter D. Very few people still cling to other grading systems, and no other system has the clarity and universal acceptance of the GIA scale.

Before GIA universalized the D-to-Z Color Grading Scale, a variety of other systems were used loosely, from A, B, and C (used without clear definition), to Arabic (0, 1, 2, 3) and Roman (I, II, III) numbers, to descriptive terms like "gem blue" or "blue white," which are notorious for misinterpretation. So the creators of the GIA Color Scale wanted to start fresh, without any association with earlier systems. Thus the GIA scale starts at the letter D. Very few people still cling to other grading systems, and no other system has the clarity and universal acceptance of the GIA scale.

Zs are not considered fancy-color?

Naturally colored diamonds outside the normal color range are called fancy-color diamonds. The FTC provides no guidelines for the use of the term "fancy-color” in the US, but there is general agreement in the international trade that fancy-color diamonds are either yellow or brown diamonds that have more color than a Z masterstone or they exhibit a color other than yellow or brown.

Diamond Clarity

Diamond Clarity Refers to the Absence of Inclusions and Blemishes

Natural diamonds are the result of carbon exposed to tremendous heat and pressure deep in the earth. This process can result in a variety of internal characteristics called ' and external characteristics called inclusions and external characteristics called blemishes.

Evaluating diamond clarity involves determining the number, size, relief, nature, and position of these characteristics, as well as how these affect the overall appearance of the stone. While no diamond is perfectly pure, the closer it comes, the higher its value.

The GIA Diamond Clarity Scale has 6 categories, some of which are divided, for a total of 11 specific grades.

• Flawless (FL)
  No inclusions and no blemishes visible under Internally Flawless (IF)
  No inclusions visible under 10x magnification
• Very, Very Slightly Included (VVS 1 and VVS 2)
  Inclusions so slight they are difficult for a skilled grader to see under 10x magnification
• Very Slightly Included (VS1 and VS2)
  Inclusions are observed with effort under 10x magnification, but can be characterized as minor
• Slightly Included (SI1 and SI2)
  Inclusions are noticeable under 10x magnification
• Included (I1, I2, and I3)
  Inclusions are obvious under 10x magnification which may affect transparency and brilliance

Many inclusions and blemishes are too tiny to be seen by anyone other than a trained diamond grader. To the naked eye, a VS1 and an SI2diamond may look exactly the same, but these diamonds are quite different in terms of overall quality. This is why expert and accurate assessment of diamond clarity is extremely important

Diamond Cut

A Diamond's Cut Unleashes Its Light

Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond's cut as shape (round, emerald, pear), but a diamond's cut grade is really about how well a diamond's facets interact with light.

Precise artistry and workmanship are required to fashion a stone so its proportions, symmetry, and polish deliver the magnificent return of light only possible in a diamond.

A diamond's cut is crucial to the stone's final beauty and value. And of all the diamond 4Cs, it is the most complex and technically difficult to analyze.

To determine the cut grade of the standard round brilliant diamond - the shape that dominates the majority of diamond jewelry — GIA calculates the proportions of those facets that influence the diamond's face-up appearance. These proportions allow GIA to evaluate how successfully a diamond interacts with light to create desirable visual effects such as:

Brightness: Internal and external white light reflected from a diamond

Fire: The scattering of white light into all the colors of the rainbow

Scintillation: The amount of sparkle a diamond produces, and the pattern of light and dark areas caused by reflections within the diamond

GIA's diamond cut grade also takes into account the design and craftsmanship of the diamond, including its weight relative to its diameter, its girdle thickness (which affects its durability), the symmetry of its facet arrangement, and the quality of polish on those facets.

The GIA Diamond Cut Scale for standard round brilliant diamonds in the D-to-Z diamond color range contains 5 grades ranging from Excellent to Poor.

Diamond Carat Weight

Diamond carat weight is the measurement of how much a diamond weighs. A metric "carat" is defined as 200 milligrams.

Each carat can be subdivided into 100 'points.' This allows very precise measurements to the hundredth decimal place. A jeweler may describe the weight of a diamond below one carat by its 'points' alone. For instance, the jeweler may refer to a diamond that weighs 0.25 carats as a 'twenty-five pointer.' Diamond weights greater than one carat are expressed in carats and decimals. A 1.08 carat stone would be described as 'one point oh eight carats.'

All else being equal, diamond price increases with diamond carat weight, because larger diamonds are more rare and more desirable. But two diamonds of equal carat weight can have very different values (and prices) depending on three other factors of the diamond 4Cs: Clarity, Color, and Cut.

It's important to remember that a diamond's value is determined using all of the 4Cs, not just carat weight.

Carat system

The modern carat system started with the carob seed. Early gem traders used the small, uniform seeds as counterweights in their balance scales. The carat is the same gram weight in every corner of the world.

"Magic sizes"?

Some weights are considered "magic sizes" — half carat, three-quarter carat, and carat. Visually, there's little difference between a 0.99 carat diamond and one that weighs a full carat. But the price differences between the two can be significant.

GIA's processes for evaluating colored stones involve multiple graders and the same item identification and tracking procedures used in diamond grading.

Diamond Trust ensures all customers obtain GIA Certificates.

The following Educational Pages can be accessed at the GIA

http://gia4cs.gia.edu/en-us/the-diamond-4-cs.htm

Contact us on:

info@diamond-trust.com